How to Hard Boil Eggs Perfectly Every Time
Ah, the elusive perfect hard boiled egg. For a long, long time the concept felt like a unicorn to me. I was plagued with nasty green shading on the outside of my dry, overcooked yolks and the shells were next-to-impossible to peel. But then the heavens opened, singing cherubs descended from the sky, and light shone down on me from above. Hark! After much trial and error, I finally figured out how to hard boil eggs perfectly every time. And because I’m a super nice, generous, loving person, I’m sharing my perfect hard boiled eggs recipe (even though you can’t actually call it a recipe but I’m not sure what else to call it so bear with me here, okay?!) with you. You’re welcome.
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